Ingredients:

Garlic
Red vinegar
Olive oil
Salt
Water

As a rule, you want more tomatoes in the gazpacho than anything else.
First, cut the vegetables in pieces that your blender can manage. You do not need to peel the tomatoes or remove the seeds from
anything.
Cut some bread and soak it in water.
Add it to the blender. Add the olive oil, salt, vinegar and water.
Turn the power on until everything blends "homogeneously". Take a spoonful and taste it. At this point you can decide what is missing, what is in excess, etc. You can experiment with the recipe: some people like the gazpacho very thick, so they add a lot of bread, while some others like it very liquid, and they add more water instead, or less bread.
Some people get crazy adding garlic, while some
others hate it.
As with many other dishes, when you save gazpacho from one
day to the other, it tends to improve in flavor.

ENJOY!