PAELLA (serves 6)
Ingredients: 1/3 cup of olive oil Saute onion, parsley, and garlic in olive oil until the
onion begins to become transparent. Add saffron, chicken bullion, chicken,
peppers and saute until chicken has become white. Add tomatoe sauce, sugar,
food coloring. Stir. Add rice & water and bring to boil. Salt to taste.
Boil 5 minutes, stirring occasionally. Add shrimp & scallops, boil
an additional 5 minutes, stirring occasionally. Simmer 10 minutes covered,
stirring occasionally. If the rice appears to be getting too dry during
the last 10 minutes, add more water. If the rice is too wet at the end
of the 10 minutes, uncover and evaporate unwanted liquid. |