4 tomatoes, very ripe, cut in half
4 cloves garlic, cut in half (optional)
8 slices bread, country-style, cut 1/2 inch thick
Olive oil, extra-virgin
Salt, small bowl of coarse (kosher or sea)
Black pepper, freshly ground (optional)

1. Preheat the grill to medium-high.

2. Place a half tomato and half garlic clove (if using) on each serving plate.

3. When ready to cook, arrange the bread slices on the hot grate and grill until nicely browned, 2 to 4 minutes per side.

4. Place a piece of grilled bread on each plate. To eat, rub a bread slice with cut garlic (if using), then with cut tomato. Drizzle each slice with oil and sprinkle with salt and pepper, if desired. Serve immediately.